Come and join Mary Ann Wilson for a fun and stimulating class called TALK ABOUT GOOD:  SOUTHERN FOOD STORIES AND CULTURES (flyer attached).  

Class will run three Sundays:  Feb. 18, 15, and March 3 

from 3-5 at PRETTY GOOD BOOKS.

The book is already here—a cool little collection called FOOD STORIES:  WRITING THAT STIRS THE POT. 

Register here:   https://www.prettygoodbooks.net/products/mary-ann-wilsons-class-registration 

or in person at the store.

We'll explore how what we think of as southern food has evolved with the influence of diverse immigrant groups that tweak recipes to remind them of home.

Join us and chase away the winter blues while we wait for spring.  

Please help us by sharing info with your friends and neighbors and groups.